Una Imperial Stout envellida durant 6 mesos en barrils de whisky escocès Glenrothes premiada amb la medalla de bronze al Barcelona Beer Challenge de 2017. De color negre intens i amb una escuma cremosa. En aroma i sabor hi destaquen les notes pròpies de la fusta i el barril de whisky al costat de la xocolata negra i les maltes torrefactes, amb una amargor robusta en el seu glop.
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