Espiga TeamWHO IS WHO

Among your peers, don’t forget the beers. And foIlowing this motto Espiga keeps expanding from Penedès to all cardinal points, filling up fridges and occupping bars and storehouses.

The only limitation of a beer is the brewer’s imagination. Fruits, cupcakes, and as many grammes of hop per litre as possible. There’s no brewer who resists a collaboration!

The latest incorporation to the production team. The newest and the best motivation to vacate the fermentators in no time, thinking of beers with special ingredients, and filling them up again.

Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been longing for?

Focusing on good beer, making sure you recognise Espiga wherever you go, so that it ends up between your hands or in your jar. Beer fests and other events are also his playground.

Espiga partner and an endless source of knowledge. You won’t find him in the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of oil.

Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.

Lover of hops, yeast, and anything that allows beer to be alive. After a while in Denmark, he finally saw the light back in the Mediterranean. And along with Teresa, and taking advantage of their international experiences, the Cervesa Espiga project was set in motion.