Espiga TeamWHO IS WHO

Know who is behind every recipe, bottle, and tap.

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WE DO WHAT WE LIKE

First impressions are important

We started up the Espiga Beer project after some international experiences in Denmark and Germany, with the dream of experiencing the revolution of the craft beer in Catalonia and being part of it. Since 2012 we work together doing what we love: making and distributing beers with a special character, innovating as much as we can with the beers we brew, and participating in the expansion of the beer culture.

Teresa Galván

Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.

Sales Director - Founding Partner
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https://www.espiga.cat/wp-content/uploads/2019/10/TERESA.jpg

Teresa Galván

Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.

Sales Director - Founding Partner
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Arnau Rovira

Hop lover, yeast, and anything that allows beer to be alive. After a while in Denmark, he finally saw the light back in the Mediterranean. And along with Teresa, and taking advantage of their international experiences, the Cervesa Espiga project begun.

Head Brewer - Founding Partner

Rodrigo Jiménez

Espiga partner and an endless source of knowledge. You won’t find him at the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of Petrol.

Partner and Espiga Ambassador
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https://www.espiga.cat/wp-content/uploads/2019/12/EQUIP-WEB-provi-1.jpg

Rodrigo Jiménez

Espiga partner and an endless source of knowledge. You won’t find him at the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of Petrol.

Partner and Espiga Ambassador
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Isaac Ruana

Among your peers, don’t forget the beers. And foIlowing this motto Espiga keeps expanding from Penedès to all cardinal points, filling up fridges and occupping bars and storehouses.

National Sales Manager

Ferran Miguel

The only limitation of a beer is the brewer’s imagination. Fruits, cakes, and as many grams of hop per litre as possible. There’s no brewer who resists a collaboration!

Junior Brewer
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https://www.espiga.cat/wp-content/uploads/2019/12/EQUIP-WEB-3-scaled.jpg

Ferran Miguel

The only limitation of a beer is the brewer’s imagination. Fruits, cakes, and as many grams of hop per litre as possible. There’s no brewer who resists a collaboration!

Junior Brewer
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Sergio López

The latest incorporation to the production team. The newest and the best motivation to empty the fermentators in no time, thinking of beers with special ingredients, and filling them up again.

Assistant Brewer

Edgar Moreno

Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been waiting for?

Delivery
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https://www.espiga.cat/wp-content/uploads/2019/12/EQUIP-WEB-1.jpg

Edgar Moreno

Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been waiting for?

Delivery
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Raimon Pujol

Focusing on good beer, making sure you recognise Espiga wherever you go, so that it ends up between your hands or in your jar. Beer fests and other events are also his playground.

Communication and Marketing
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BLONDE ALE

The most requested gluten-free craft beer in Catalonia.
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GARGE IPA

An American IPA with a classic character perfect for the day to day.
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PALE ALE

The longest-lived Espiga beer inspired by traditional English recipes.
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PORTER

The most precious Espiga beer by Black Ales geeks.
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BERLINER WISSE

A pale yellowish Berliner Weisse with fine bubbles.