Know who is behind every recipe, bottle, and tap.
We started up the Espiga Beer project after some international experiences in Denmark and Germany, with the dream of experiencing the revolution of the craft beer in Catalonia and being part of it. Since 2012 we work together doing what we love: making and distributing beers with a special character, innovating as much as we can with the beers we brew, and participating in the expansion of the beer culture.
Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.
Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.
Hop lover, yeast, and anything that allows beer to be alive. After a while in Denmark, he finally saw the light back in the Mediterranean. And along with Teresa, and taking advantage of their international experiences, the Cervesa Espiga project begun.
Espiga partner and an endless source of knowledge. You won’t find him at the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of Petrol.
Espiga partner and an endless source of knowledge. You won’t find him at the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of Petrol.
Among your peers, don’t forget the beers. And foIlowing this motto Espiga keeps expanding from Penedès to all cardinal points, filling up fridges and occupping bars and storehouses.
L’última incorporació a l’equip de producció. La nova i millor motivació per analitzar la qualitat de la nostra cervesa, la jefa de laboratori. Ni llevats, ni PHs ni oxigens se li resisteixen.
Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been waiting for?
Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been waiting for?