Espiga TeamWHO IS WHO
Know who is behind every recipe, bottle, and tap.
WE DO WHAT WE LIKE
We started up the Espiga Beer project after some international experiences in Denmark and Germany, with the dream of experiencing the revolution of the craft beer in Catalonia and being part of it. Since 2012 we work together doing what we love: making and distributing beers with a special character, innovating as much as we can with the beers we brew, and participating in the expansion of the beer culture.
Teresa Galván
Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.
Sales Director - Founding Partner
Teresa Galván
Behind any great project, there’s a great boss. Espiga has the best reference to keep up exporting our beers.
Sales Director - Founding Partner
Arnau Rovira
Hop lover, yeast, and anything that allows beer to be alive. After a while in Denmark, he finally saw the light back in the Mediterranean. And along with Teresa, and taking advantage of their international experiences, the Cervesa Espiga project begun.
Head Brewer - Founding Partner
Rodrigo Jiménez
Espiga partner and an endless source of knowledge. You won’t find him at the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of Petrol.
Partner and Espiga Ambassador
Rodrigo Jiménez
Espiga partner and an endless source of knowledge. You won’t find him at the brewery, but if you look for him in the best pubs he will transfer you all his extensive experience. Big fan of Petrol.
Partner and Espiga Ambassador
Isaac Ruana
Among your peers, don’t forget the beers. And foIlowing this motto Espiga keeps expanding from Penedès to all cardinal points, filling up fridges and occupping bars and storehouses.
National Sales Manager
Ferran Miguel
The only limitation of a beer is the brewer’s imagination. Fruits, cakes, and as many grams of hop per litre as possible. There’s no brewer who resists a collaboration!
Junior Brewer
Ferran Miguel
The only limitation of a beer is the brewer’s imagination. Fruits, cakes, and as many grams of hop per litre as possible. There’s no brewer who resists a collaboration!
Junior Brewer
Sergio López
The latest incorporation to the production team. The newest and the best motivation to empty the fermentators in no time, thinking of beers with special ingredients, and filling them up again.
Assistant Brewer
Edgar Moreno
Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been waiting for?
Delivery
Edgar Moreno
Every thing on its place, and beer everywhere. Delivering happiness and life in the shape of bottles, cans, and casks. If you can’t enjoy it where you are, what’s the aim of producing those beers you have been waiting for?
Delivery
Raimon Pujol
Focusing on good beer, making sure you recognise Espiga wherever you go, so that it ends up between your hands or in your jar. Beer fests and other events are also his playground.
Communication and Marketing
BLONDE ALE
GARGE IPA
PALE ALE
PORTER
