6,5% vol // 40 IBU

IPA with Double Dry Hopping of Azacca, Mosaic and SImcoe hops. Yellowish in colour with orange notes with some turbidity and creamy and persistent foam. In mouth it has a silky and creamy texture provided by wheat and oatmeal. In aroma and taste we find notes of citrus and peach characteristic of these varieties of hops. For fermentation, we used yeast Kveik originally from Norway, which paradoxically ferments at temperatures close to 40 degrees Celsius more typical of the Mediterranean summer, giving to the beer a touch of dryness and citrus.

• Malts: Low Colour Maris Otter, Caramalt, Malted Oats, Flaked Oats, Unmalted Wheat, Flaked Wheat
• Hops: Willamette, Simcoe, Mosaic
• Dry Hopping: Azacca, Mosaic, Simcoe