5% vol // 30 IBU

Espiga’s first recipe exhibits an attractive amber tint with reddish reflections and a creamy ocher foam. With different aromatic nuances of malt, that remember the crust of bread, grain or toasted caramel as well as earthy, floral and herbal. In mouth it presents a light body and moderate carbonation, pronouncing the earthy and bitter character, memories of chocolate and spices. Dry finish and pleasantly bitter.

The longest-lasting Espiga beer inspired by traditional English recipes

• Malts: Pale Ale, Munich, Caramunich & Caramber
• Hops: Galena, Willamette & Simcoe.

Gold Medal at Campeonato Nacional de Cervezas 2021