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Work at Cervesa Espiga
Appointment: 2nd Brewer
Description of the job offer:
We are looking for a dynamic and responsible person, who has knowledge of brewing and minimum professional experience of one year in microbreweries like Brewer’s assistant. Knowledge and courses on beer will be assessed: IBD, SIEBEL etc.
It will also take into account an experience of at least 2 years in microbreweries of > = 1000 L/lot.
Functions for the job:
- Beer process Control.
- Grinded, Mashing, Boiling and transfer.
- Fermentation Control, dry hoppings.
- Evaluation of the levels of CO2 and O2 throughout the process.
- Preparation of bottling and labelling.
- Work with aged beers in the barrel.
- Bottling and labelling Control.
- Participate in the elaboration process of new recipes.
- Yeast handling.
- CIP
Annual gross Salary: 17,000€-18,000 €
Skills:
- Proactive.
- Resistant.
- Effectiveness and efficiency.
- Resistant to monotony.
- Responsible and organised.
- Ability to work in a team.
- Physical resistance.
Necessary requirements for the job:
- Knowledge and experience in beer processes.
- Experience in bottling lines, preserves.
- Basic knowledge of electromechanical.
The human team is the driving force behind the Espiga project. We are looking for professionals in the sector who share with us their passion for beer. If you are interested in being part of our project, do not hesitate to contact us and send us your CV.